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Our new No Sugar Added Blackberry Ancho won first prize for best low-carb sweet from Fiery Food and BBQ Magazine!
1998,1999 and 2001! Fiery Foods Award Winner
Sponsored by Chile Pepper Magazine
Superior Product Award through Food Distribution Magazine
1st and 2nd Place 1999 Texas Fiery Food Shootout
1st Place 2000 Boerne Texas Spicy Foods and Music Festival
Jams make great glaze for meats! Check out our recipes!!
Visit the Announcement Page for a listing of Spicy Food and craft shows where we'll be giving free samples!!

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